Collapse Files · CF-047
HE LOGGED TWO MILLION IN WASTE. OPERATIONS SAID FORECASTING WAS BEING IMPROVED. IT NEVER WAS.
In the week of November 13, 2017, the head chef of Rushmore Foods logged thirty-four thousand dollars of food waste, reporting that meals prepared for customers were regularly going unordered. Despite submitting weekly reports on this waste, he was told that demand forecasting was being improved, yet no real changes occurred.
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